Once a year, Diageo’s Masters of Whisky shortlist twelve of the rarest casks of Whisky in Diageo’s care, and following a series of private tastings, offer a select number of clients the chance to acquire one of these unique Casks of Distinction.

To launch Diageo’s second edition of The Twelve, we created an intimate global luxury event, hosted at the stunning Aldourie Castle in Inverness.

Guests were given the chance to taste three of the rare liquids, were taken on a culinary journey to the four corners of Scotland by Michelin star Chef, Jordan Bailey and surprised with a final dram and reveal of the most precious casks of whisky ever created by Diageo - the Brora ’77.